First of all, we would like to thank all our clients for putting their trust in Aperitivos Iñaki.
Thanks to the work carried out during all these years bringing our products to the consumer, we have managed to become the leaders in the production of anchovies in vinegar.
In the early days, Aperitivos Iñaki supplied items for repackaging to other industries producing anchovies-in-vinegar and salted anchovies. After dedicating years to this type of work, we decided to distribute these products directly to the big distribution companies using our own Arteiñaki brand. Being the original suppliers of the products, we have the advantage of being able to offer the best price and adapt to the tastes of the client.
Currently we have more than 10,000 m2 dedicated to the production of anchovies in vinegar and are the leaders in the commercialization of this item.
Taking advantage of the favourable reception of Boquerón Arteiñaki on the market, in 1999 we decided to open a plant in Valdemoro, in the south of Madrid which was also a strategic point for logistics. That’s when we developed a product that was unknown at the time: large pinchos (tapa like snacks), for sale as pickles in shops and for the hospitality trade.
We also, to the delight of our clientele, began to produce more than 30 other types of pinchos in the form of snacks on sticks that we produce with the same level of quality control as our other products.
The latest venture that we undertook was Galician mussels freshly cooked and pasteurized in vinaigrette, etc using only mussels that grow in the estuaries. This product has been a revolution for the hospitality industry due its quality, the size of the mussels and measures of hygiene control.
To this day, ongoing investment in the R & D department and the most advanced machinery enable us to continue to lead the industry. With this work philosophy we are able to launch new product lines onto the market annually.