SLAYER-BANDERILLAS

Various Pinchos

Approximately 20 years ago we started to make pinchos using our own ingredients, mainly anchovies and salted anchovies.  At first there were only two different types, but lately we have included new pinchos so that we now we make over 50 different types.

Here are a few of the different products available.

We have a wider range of sizes than appears here so don’t hesitate to contact us for more information.

Appetizer pickles on sticks in vinegar with anchovy

Large cucumbers stuffed with anchovies and cured anchovies with sweet peppers, large stuffed olives and spring onions in vinegar

Large cucumbers stuffed with cured anchovies with sweet peppers, large stuffed olive and spring onion in vinegar

Appetizers on sticks with double anchovy in vinegar, and large olive stuffed with sweet peppers

appetizers on sticks with double anchovy in vinegar and cured anchovy, large olive stuffed with sweet pepper in oil

Double cured anchovy appetizer on a stick with large olive stuffed with pepper in oil

Small Basque piparra pepper wrapped in cured anchovy with stuffed olive

large olive stuffed with mussel from the esturies with spring onion

large olive filled with pepper wrapped in anchovy and spring onion in vinegar

Gilda de anchoa-chilli pepper and anchovy snack on a stick

Mixed anchovy and cured anchovy snacks

Txalupa de anchoa

Large olive with cured anchovy and cheese

Large olive with tuna belly, Basque piparra pepper , piquillo pepper and spring onion

Large olive with smoked cod and dried tomato

Large olive with anchovy and dried tomato

Large olive with cured anchovies, cheese and dried tomato

Large olive with smoked cod, Basque piparra pepper and dried tomato

Peppers stuffed with tuna

Peppers stuffed with cheese and capers

Peppers stuffed with cured anchovies and capers

Dried tomatoes in oil

Our formats

We have a wider range of sizes than appears here so don’t hesitate to contact us for more information.

BANDEJATARRINACUBETALATA
30 g250 g1500 g750 g
60 g350 g2500 g
70 g500 g3000 g
110 g700 g
150 g1000 g
300 g
Dressings

Dressings and liquids used:

  1. /Olive oil 
  2. Sunflower oil
  3. Wine vinegar
  4. Tastes specially adapted to each pincho