SLAYER-MEJILLONES

Cooked mussels from the Galician Estuaries

As with other products, we are pioneers in producing this natural wonder that the Galicial Estuaries offer us.

This product is revolutionary both for the hospitality trade and for small and large outlets due to its quality, ease of use, control of size of anchovy used and hygiene control.

We offer products in various forms: natural (nothing added), pasteurized, in vinegar, sweet paprika sauce etc….

We work exclusively with anchovies from the Galician Estuaries.

We have a wider range of sizes than appears here so don’t hesitate to contact us for more information

120g TRIPACK

 

250g / 500cc

250g / 500cc

250g / 500cc

500g / 1000cc

500g / 1000cc

500g / 1000cc

250g / 700cc

500g / 1000cc

1500g / 3500cc 

Our formats

We have a wider range of sizes than appears here so don’t hesitate to contact us for more information.

TARRINACUBETALATA
250 g1000 g500 g
300 g1500 g
500 g
Dressings

Dressings and liquids used:

  1. Vinaigrette 
  2. Sweet paprika sauce
  3. Natural (nothing added)
  4. Pasteurized